What's up everybody? Welcome to my blog - Vegan Turtle. In this episode we're going to be making some Vegan Nacho Cheese. Now first of all I have to admit, I really used to get down on some nachos years ago before I became vegan.. so this recipe is a bit of an "old favorite" if you will. Well alright, let's get to it. Here's what you'll need:
1 Bag Daiya Cheddar Cheese Shreds
1 1/4 Cups - Non Dairy Milk (we use rice milk in this video)
1/2 Cup of Mild Salsa
Mix it all together, and put it on the stove at a medium low heat for 10 minutes or so.. until the cheese melts all the way. Enjoy, and don't forget to watch the video and subscribe to the youtube channel. So much more coming soon.
Thanks!
-VeganTurtle
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